CANDY CANE COOKIES RECIPE

Candy Cane Cookies Recipe - Image Of Cookie Monster

SINGLE COOKIE RECIPE - SINGLE COOKIE


Single cookie recipe - The cook and the chef 2011 - Gas cooker manual.



Single Cookie Recipe





single cookie recipe















Peanut Butter Rudolph Reindeer Cookies




Peanut Butter Rudolph Reindeer Cookies





Peanut Butter Rudolph Reindeer Cookies

These were just too cute not to share. I got these in my e-mail from Ladies Home Journal. You can probably use any peanut butter recipe you want, but I included theirs just in case. Enjoy!

Ingredients:
• 1/2 cup unsalted butter, softened
• 3/4 cup peanut butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 large egg
• 1 tsp. pure vanilla extract
• 1- 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 48 large red M&M candies
• 96 mini semisweet chocolate chips
• Pretzels, broken into 96 1-inch pieces

Heat oven to 375 degree F and place rack in center. Grease two baking sheets. In a large mixer bowl beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes. Add egg and extract; beat until combined. Stir in flour, baking soda and salt until a dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets.

Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 minutes. For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely. (Can be made ahead. Store in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days.)











Roasted Asparagus 3 Ways




Roasted Asparagus 3 Ways





INGREDIENTS:

1 bunch asparagus (about 1 lb)
1 tablespoon olive oil
2 teaspoons coarse Kosher salt
1 teaspoon, freshly ground black pepper
Lemon slices, if desired

DIRECTIONS:

1. Heat oven to 425 degrees.

2. Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper.

3. Place in a single layer on a cookie sheet. Bake for 8 minutes or until crisp-soft.

4. Garnish with lemon. Serve immediately.

Expert Tips:

Follow the steps for Simply Roasted asparagus above. While asparagus is roasting, melt 2 tablespoons of butter in a small sauce pan over medium heat. Cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat. Stir in 2 teaspoons soy sauce and 1 teaspoon vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.

Follow the steps for Simply Roasted asparagus above. While asparagus is roasting, cut 3 oz of prosciutto in half lengthwise. After removing spears from the oven, let cool slightly before wrapping each one with a strip of prosciutto. Serve at room temperature.

Experiment with garnishes for Simply Roasted asparagus. Try fresh herbs, toasted nuts, or caramelized shallots.

Tuck a few crumbles of goat cheese or other soft cheese inside prosciutto-wrapped spears for an extra-rich appetizer.









single cookie recipe







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